From my old CrockPot Blog-
Olive Garden Zuppa Toscana
I accidently made this with too many potatoes. I used 4 lbs of potatoes and I sliced them in my food processor. My husband is sure that it is better with more potatoes as I did it. He may just be being nice, but I do agree with him.
I actually have not tried this in the Crock Pot yet. I am concerned about the cream and how it will work in a Crock Pot. I might be able to get away with it if I don't put the cream in until about 30 minutes before I serve it. I'll update here if I ever try it via Crock Pot.
~~~Andrea~~~
1 comment:
I cook everything in the crock pot with chicken broth or water, then add 1/2 pint of heavy cream at the end and warm through.
Very yummy!
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