Friday, November 21, 2008

Olive Garden Zuppa Toscana

From my old CrockPot Blog-
Olive Garden Zuppa Toscana

I accidently made this with too many potatoes. I used 4 lbs of potatoes and I sliced them in my food processor. My husband is sure that it is better with more potatoes as I did it. He may just be being nice, but I do agree with him.

I actually have not tried this in the Crock Pot yet. I am concerned about the cream and how it will work in a Crock Pot. I might be able to get away with it if I don't put the cream in until about 30 minutes before I serve it. I'll update here if I ever try it via Crock Pot.


1 comment:

Anonymous said...

I cook everything in the crock pot with chicken broth or water, then add 1/2 pint of heavy cream at the end and warm through.

Very yummy!