Happy Thanksgiving!

From my old CrockPot Blog-
We are having Thanksgiving over at my sister's house this year. Our plan is to keep the menu very simple. My husband is not home for the holiday and he is the one who loves a lot of variety. So, while I will miss him - we have a simpler menu!

I'm not usually very creative on Thanksgiving. But the other day I was listening to our local Christian Radio station and they had a guest chef on - Clive Berkman. I had never heard of him but he had some very interested recipes and a wonderful testimony.

I tracked down the radio station's website and found the recipes.
COOKING WITH CLIVE.

I'm going to try the stuffing, I think. It does sound wonderful.

But I'll probably have a sample of "Stove Top" available!

THANKSGIVING DAY EDIT -

I declare that the Stuffing/dressing recipe is a HIT. It was phenomenal!!

Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

From my old CrockPot Blog-
4 (1 inch thick) boneless pork chops
2 medium sweet potatoes, peeled and sliced 1/2 inch thick
1 medium onion, sliced
2 apples - peeled, cored and sliced
1 tablespoon brown sugar
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
freshly ground black pepper to taste
1 (16 ounce) can sauerkraut, drained

DIRECTIONS
Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.
Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut. Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.
Serve pork and vegetables with juice from the slow cooker spooned over them.